Chinese Food

Mixed soybean with wine and vegetable

Summer is coming. Will you drink a glass of wine for dinner? Make a simple dish

Stewed noodles with eggplant

Salted lime

I went back to the tea restaurant and had a drink of salty lemon seven. I felt the taste of seven happiness and salty lemon deeply buried in my heart. So Baidu under the effect of salty lemon. There are also timid phlegm antitussive and other us... ...

Spicy chicken

After the spicy mushroom, I copied the spicy chicken sauce of the old Ganma by imagination. I feel like a winner. I have more food. Lots of chicken. Old Ganma's bottle has few bones. ha-ha.. The pepper I bought this time is very hot. The pepper ... ...

Salmon, avocado, California Roll

California roll is a kind of roll shaped sushi. The material is generally green melon, crab fillet, avocado (avocado) plus. It is made of laver roll. Then, fish or crab seeds are sprinkled on the outer layer of rice. California roll is said to h... ...

Zizania latifolia

Water bamboo is a dish from the south. I'm from the north, but I like the vegetables and fruits from the south very much. The fried water bamboo tastes crispy.

Light cream bun

Make bread the day before. Breakfast the next morning is a good choice. It's a soft bread with rich milk flavor. It's only sprinkled with almond slices. It's not sunken. It's used to make breakfast bags. One can supplement the energy of a day. -

Glutinous rice dumplings

Make your own food and clothing. Make healthy food. Satisfy yourself in food work

Diet corn tomato soup

Oil free corn tomato soup. No burden to eat.

Fried bean sprouts

Fried bean sprouts are crispy and delicious. Choose thin ones. The ones with more heads are delicious.

Rice with beef brisket and curry

I think it's very strange. Sometimes I suddenly come up with an idea - ah, I really want to eat curry. And then you have to eat it to feel at ease

Braised flatfish

Jujube oatmeal biscuit (simple ingredients, simple production)

Red dates nourish blood and Qi, and beautify and beautify the face.

The perfect combination of beans and noodles

The first time I ate this noodle was made by my mother. I ate it when I was a child. I was alone these years. My mother couldn't make it for me. When I wanted to eat it, I would make a bowl according to my memory. Although the taste may not be t... ...

Zhejiang Suichang zongzi

It's one of the local specialties in our hometown. Everyone is in good health on Dragon Boat Festival. Eat well and drink well.

Steamed dumplings in plain crystal

I thought crystal dumplings were troublesome. I tried to make them myself and found that the dumplings that were not so hard to steam were transparent and appetizing. You can also lose weight by wrapping it with plain stuffing

You can make milky fish soup at home

The students sent fresh fish to make soup for Mengmeng. It's said that it's a local fish. I don't know what it's called. In fact, mummy thinks that she wants to boil milk white fish soup. Crucian carp is the best. We choose crucian carp. It's easy to buy.

Simple version of pickled bass

I like to eat but I haven't made it. Since the chef of the generous restaurant told me the secret of fish fillet, I've been thinking about when to cook it and taste it. I've done it today. This pickled fish is mainly seasoned with pickled vegeta... ...

Sauteed vegetables in autumn

Chocolate flower biscuit

It was originally a small ball. It was a small ball. Dip it in thick chocolate sauce. The dough may be more lovely. When it was made, it went out of the air. When it pressed the flower shape, it woke up. No matter what. Anyway, it had a fascinat... ...